Kitchen Knives & Cookware | Japan Shopping Guides

October 6, 2026 10:001

5 Things to Check Before Buying Japanese Knives from Japan

Thinking about buying Japanese kitchen knives from Japan? Learn what to check before ordering, from knife type and blade size to edge style, material, care, and international shipping conditions.

October 4, 2026 10:001

Found in Japan! Cute Halloween Kitchen Goods

Discover cute Halloween kitchen goods found in Japan, including Kai cookie cutters and a 3COINS silicone mold for fun seasonal baking.

October 3, 2026 09:001

3 Japanese Cooking Tools for Food Lovers

Japanese cooking tools are a great way to explore Japanese food culture at home. Discover an onigiri mold, Tokoname-yaki suribachi, and tamagoyaki pan, and learn how each tool is used.

September 30, 2026 15:301

3 Japanese Cooking Tools Loved by Chefs

Discover three Japanese cooking tools loved by chefs, from a Seki-made santoku knife to a hammered wok and professional stainless steel grater. Learn how Japanese craftsmanship, materials, and design contribute to better cooking.

September 27, 2026 10:001

3 Picks Japanese Kitchen Knives Chosen by Professionals

Discover three Japanese kitchen knives from the Sakai Takayuki Chef Wa-Bocho Gin-san series: a Yanagiba for sashimi, a Deba for fish, and a Kamagata Usuba for vegetables.

September 24, 2026 13:008

Japanese Knife Steel: Blue, White & Ginsan

What is the difference between Blue Paper, White Paper, and Ginsan steel? Learn how these Japanese knife steels differ in sharpness, hardness, rust resistance, and ease of sharpening.